Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
نویسندگان
چکیده
منابع مشابه
Practical Aspects of Beef Carcass Traceability in Commercial Beef Processing Plants Using an Electronic Identification System
The use of an electronic identification (EID) system in slaughter facilities holds great potential as a tool for animal and carcass traceability, if used as part of a comprehensive carcass tracking system. However, the correct association of each carcass with its individual EID tag number may be hindered at several points during the slaughter process. For 2,994 cattle slaughtered in 14 lots and...
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This study was conducted to determine the prevalence of Salmonellae contamination of chicken carcasses in slaughterhouses in central Iran (Yazd province). 435 samples were obtained from liver, breast— before and after chilling—and bacteriological and serological examinations were done. The results showed that the rate of contamination of liver, breast meat—before and after chiller—were 8.1, 18....
متن کاملSource tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.
Transportation from the feedlot and lairage at the processing plant have been identified as potential sources of Escherichia coli O157:H7 and Salmonella hide contamination. The objective of this study was to perform a comprehensive tracking analysis of E. coli O157:H7 and Salmonella associated with beef cattle from the feedlot through processing. Cattle (n = 581) were sampled in a feedlot, then...
متن کاملsuppression of coke formation in thermal cracking by coke inhibitors
the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2007
ISSN: 0101-2061
DOI: 10.1590/s0101-20612007000400028